RP-90/4 Belt Moulder

A machine designed for moulding dough with high moisture content and the addition of sugars and fruits, addressing the diverse needs of Latin American products such as small bread, pastries, Vienna bread, Pizzetta, Hamburgers, Hot dogs, etc.

Suitable for dough in the weight range of 20 to 100 grams, equipped with 4 moulding channels that simultaneously produce 4 rolls, providing excellent dough processing. It is an integral part of the IMEPA LH-5000 automatic pastry production line.