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CONICET Researchers Achieve Gluten-Free Flour

Based on buckwheat and chia seeds...

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Sustainable Bakery in Argentina

The project was carried out in the city of Necochea...

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The Gluten-Free Bread Market on the Rise

Due to the variety of benefits it offers...

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Innovative Solar-Powered Bakery

As a result of the energy crisis affecting many countries, especially those in Europe, new ideas for the future are emerging...

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Genetically Modified Wheat Flour Now in Use in the Country

It is marketed for the production of various products...

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Updated Reference Prices for Flour

They were updated by the Secretary of Commerce...

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