RP-600 Belt Moulder

A machine designed for the moulding of high-moisture dough. The process is carried out through a moulding channel, and its compact dimensions make it suitable for use in confined production spaces. It is employed in a wide variety of Latin American products, such as country or homemade bread, pre-pizza, sandwich bread, among others. Suitable for dough in the weight range of 150 to 600 grams.