RP-800 Belt Moulder

A machine designed for moulding high-moisture dough with the addition of sugars and fruits, addressing the diverse needs of a wide range of Latin American products such as Country or Homemade Bread, Sweet Bread, Panettone, Colomba Pascal, Vienna Bread, Pre-pizza, Sandwich Bread, etc.

Suitable for dough in the weight range of 150 grams to 1 kilogram, featuring a double moulding channel for excellent dough processing.