French Bread and Mold Line. Model LPA/LB-1200

The LPA-1200 and LB-1200 production lines were designed for the preparation of various single-piece or molded bread, such as French bread, Cuban bread, sandwich bread (in all its forms), and sandwich bread, intended for fermentation, baking, and subsequent demolding.

The LB-1200 line includes: Divider, lifting and resting belt, laminating head, bread assembler, conveyor, and automatic stretcher.

The LPA-1200 line includes: Divider, lifting and resting belt, laminating head, and bread assembler.

Maximum production for both models: 1,200 loaves/hour.