Continuous Fermenter Cooler

Modular wide-spectrum equipment for the automatic fermentation or cooling of baked products.
Eliminates transport trolleys and allows configuration for a variety of products. Designed and built by Imepa for use with a wide range of Latin American products.
Innovative articulated mold transport system that optimizes fermentation and cooling volume, as there are no unused areas.
Silent operation and gentle handling of the product without sudden starts or stops.

Frictionless mechanisms, since no conveyor belt needs to be dragged, thus also avoiding the risk of contamination.
Frame and internal components built in stainless steel.
Gear motors and sensitive elements located on the outside.
Humidity generator without steam, electric resistance heating, with individual temperature and humidity control.
Infeed and outfeed conveyors with automatic feeding and fully programmable control.
Controlled by PLC, touch screen with programming at different operating levels. Allows diverse configurations in height from 3 to 9 meters, and in working width for different trays.
Universal mechanisms, as they can be used for fermentation, baking, and cooling.