Due to the variety of benefits it offers...

Despite the belief that consuming gluten-free is beneficial for health, it is generally advised not to eliminate food groups without medical indication, especially since there are different types of gluten intolerance.

Currently, there is a surge in the gluten-free bread market. It is expected that the global gluten-free bakery market will reach USD 4,150 million by 2030.

The market is primarily driven by the increasing prevalence of celiac disease, non-celiac gluten sensitivity, and the demand for healthy and convenient foods.

According to data published by the Celiac Disease Foundation, approximately 1 in every 133 Americans has celiac disease. The prevalence of celiac disease in the population is also increasing in European countries, further boosting the demand for gluten-free bakery products.


Back to News